December 5th, 2025 – January 11th, 2026
This holiday season, Elliot Park Hotel becomes a festive gathering place, a destination where the warmth of community, the spirit of celebration, and the magic of Minnesota winters come together.
At the heart of the celebration is Foraged, a seasonal pop-up restaurant and immersive dining experience inside Tavola. Inspired by the rugged beauty of Minnesota’s forests and the traditions of winter gatherings, Foraged transforms the bounty of the land into a story of discovery and connection. Each dish is rooted in local heritage, elevated with modern techniques, and enriched by foraged ingredients and curated wine and spirit pairings. More than a meal, Foraged is an invitation to embrace the season – to savor, honor, and celebrate winter at its most flavorful.
At Elliot Park Hotel, the holidays aren’t just celebrated. They are brought to life with warmth, style, and the unmistakable character of Minneapolis in winter.
Signature Activation
Foraged – A Seasonal Pop-Up Dining Experience
Available December 5th, 2025 – January 11th, 2026
Rooted in the rugged beauty of Minnesota winters, Foraged is an immersive pop-up dining experience that transforms the season’s bounty into an exploration of flavor, heritage, and connection. Every menu is inspired by what can be discovered, gathered, and crafted, from foraged herbs and wild game to locally sourced produce and artisanal ingredients.
At Foraged, tradition meets modern technique. Rotating tasting menus highlight the richness of the North, while curated wine and spirit pairings deepen the journey. Whether savoring a tableside flourish, sharing in a family-style feast, or gathering for a celebratory holiday meal, guests are invited to experience winter as it was meant to be: embraced, honored, and savored.
Supplemental Programming
Heritage of the North – A Minnesota Winter Harvest
Available December 10th, 2025 at 6:30 pm
This multi-course Chef’s Table reflects the values of Foraged, celebrating Minnesota’s bold winters with venison, duck, wild rice, winter root vegetables, and artisanal cheeses. Each dish honors local traditions while being elevated through modern technique.
The Feast of the Seven Fishes
Available December 24th, 2025 at 6:30 pm
Inspired by the Italian tradition of the Feast of the Seven Fishes, this elevated Chef’s Table is infused with the Foraged philosophy. Guests experience a luxurious seven-course tasting menu where Minnesota flavors — smoked preparations, foraged herbs, winter vegetables — are woven into a culinary journey that honors heritage while celebrating the season in style.
The Gilded Feast
Available December 31stN, 2025 at 6 pm & 9 pm seatings
Step into an evening of elegance and indulgence at The Gilded Feast — Foraged’s signature New Year’s Eve celebration. As the year draws to a close, guests will embark on a culinary journey. The multi-course Chef’s Tasting Menu features inspired preparations that highlight winter’s richness, from earthy roots and wild herbs to delicate seafood and wood-fired finishes, each paired with curated wines and celebratory bubbles.
Ring in the new year surrounded by candlelight, exceptional company, and the artistry of flavor that defines Foraged.
Holiday Brunch Series
Available December 25th, 2025 and January 1st, 2026
On Christmas Day and New Year’s Day, Foraged hosts festive brunches that blend chef-inspired creations, curated beverages, and the joyful spirit of the holidays. Perfect for gathering with family and friends, the brunch experience captures the warmth and wonder of the season.
Curated Holiday Cocktail Menu
Available December 5th, 2025 – January 11th, 2026
Inspired by the ethos of Foraged, the seasonal cocktail list highlights the artistry of discovery in every sip. The menu features smoked cocktails, pine-infused syrups, truffle accents, and wintry garnishes, along with thoughtfully crafted non-alcoholic options.
Modern Maker’s Shop
Crated for the Season, Inspired by Minnesota.
Available December 5th, 2025 – January 11th, 2026
Extending the spirit of Foraged beyond the table, the Modern Maker’s Shop showcases the work of Minneapolis artisans — hand-crafted leather goods, wooden pieces, artisan candles, and winter-inspired gifts. Guests can take home the warmth and artistry of the season, echoing the values of craft, authenticity, and connection.
Fireside Sessions
Available on Tuesdays | December 9th, 16th, 23rd, 30th & January 6th at 6 pm
Fireside Sessions channel the intimacy of Foraged into the hotel’s lobby, transforming it into a cozy hub of culture and connection. Guests enjoy acoustic music, fireside chats with local creatives, folklore readings, and curated vinyl in a candlelit setting, paired with seasonal cocktails.