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Finnegan's Tap Room

Finnegans Brew Co. Featured in the Chicago Tribune

The specialist in Irish-style ales donates its profits to feeding the hungry, giving a total of $1.3 million since 2003. Most of the beer, which is distributed in several states, is made somewhere else. But the brew kettles on view from the bar contain lead brewer Ryan Mihm’s experiments in new flavors and styles that can be sampled in the taproom. Finnegans adjoins the new Elliot Park Hotel, making for a short commute from barstool to bed, and it’s just a 10-minute walk from U.S. Bank Stadium.

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Source: Chicago Tribune


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